GOBSTOPPERS BUBBLE BATH 30g (1 piece)
- SMELLS LIKE
- INGREDIENTS
- IMPORTANT BITS
- BUBBLE BATH HOW TO USE
CANDY KRUSH - Tangy notes of tangerine, lemon sugar and plump peaches wrapped up in a fluffy fairy floss burrito
TANGLED - Tripped over the floral laced vines and into a world of tropical candy palm trees
SOUR STRAP watermelon, lemon, grape, blue raspberry coated in sour sugar
NY CHEESECAKE biscuit base with tarty lemon zest filling
MINT SLICE - creamy lightly chocolate base topped with fresh peppermint and candy.
SPLICE ME UP creamy coconut iced cream coated in zesty lime syrup and summer ripened pineapple
POOL PARTY - free pour fruity cocktails
CAKE OVERLOAD maple syrup laced vanilla cake, dripping with citrus icing and topped with jellybeans and chupa chups
CHOCOLATE RASPBERRY BULLETS - sweet candied raspberries coated in creamy mylk chocolate
bicarbonate soda, sodium lauryl sulfoacetate (SLSA), corn flour, cream of tartar, glycerine, sodium lactate, sodium gluconate, castor oil, CI 42090, fragrance, coco betaine, tapioca starch, mica, titanium dioxide, iron oxide, tin oxide, synthetic fluorphlogopite, tin dioxide, chrome green oxide, fluorphlogopite, ultramarine, FD&C blue #1, aluminium lake, polysorbate 80, alcohol isopropyl, CI 74260, CI 51319, CI 42090, CI 15985, CI 45410, CI 16035, CI 19140.
HOW TO STORE Store in a dry, DARK place. Store in airtight packaging. Use within 3 months of purchase date.
CAN I EAT THIS? No, do not eat - we are Food for The Skin. External use only. If reaction occurs, discontinue use. CAUTION may cause surfaces to become slippery, take care. Contains nuts & gluten.
(All Bath Bombs may contain: CI 45410, CI 42090, CI 15985, CI 16035, CI 19140)
AS ALWAYS, THIS PRODUCT HAS BEEN CAREFULLY HANDCRAFTED. THEREFORE MAY SLIGHTLY DIFFER FROM PHOTO.
Hold underneath running bath water as soon as you turn your taps on to create a bubble bath. If the product is larger than 30g, break up into smaller sizes and use. Set the rest aisde for next time. Submerge slightly under water to prevent splashing. Pressure is key to big, fluffy bubbles. Agitate the water if needed.