yellow pancake - baileys and cream.
pink/orange - raspberry compote with coconut shards
purple/pink- forest berry almond ice cream
HOW TO USE Take off whipped cream and use middle cream fillings as bubble bath. Hold a small palm size amount underneath running bath water to create bubbles. Gently bath bombs on top of water for fizz, foam and colour.
HOW TO STORE Store in a dry place. Store in
airtight packaging. Use within 3 months of purchase date.
CAN I EAT THIS? No, do not eat - we are Food for The Skin. External use only. If reaction occurs, discontinue use.
CAUTION may cause surfaces to become slippery, take care. Contains nuts & gluten.
BATH BOMB INGREDIENTS bicarbonate soda, citric acid, cornflour, cream of tartar, sodium lauryl sulfoacetate (SLSA), witch hazel, fragrance, CI 19140, CI 45410, CI 15985, CI 42090, mica, titanium dioxide, tin oxide, iron oxide.
BUBBLE BATH INGREDIENTS sodium lauryl sulfoacetate (SLSA), sucrose, potato starch, tapioca starch, calcium carbonate, citric acid, methylcellulose, cream of tartar, fragrance
SOAP BUTTER INGREDIENTS saponified coconut, RSPO (roundtable on sustainable palm oil) palm and safflower oil, glycerine, aqua, sorbitol, propylene glycol, sorbitan oleate, oat protein, titanium dioxide, fragrance, CI 19140, isopropyl alcohol