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SELECTED Jellybean & Popping Candy Cupcake Bath Bomb

Jellybean & Popping Candy Cupcake Bath Bomb

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$12.00

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Jellybean & Popping Candy Cupcake Bath Bomb

How to use: Take off icing, hold underneath running tap water to create bubbles. Drop the cake base bath bomb in for the colour & fizz.

How to store: keep in a cool place. Away from moisture and water. Use within 4 months.

Can I eat this? No, do not eat. Our products may contain nuts, gluten.

Caution: ingredients may cause surfaces to become slippery. Take care.



Ingredients: bicarbonate soda, citric acid, cornflour, sodium lauryl sulfoacetate (SLSA), sucrose, aqua, potato starch, tapioca starch, calcium carbonate, vegetable gum, fragrance, kaolin clay, CI 45410, CI 19140, witch hazel, glazing agent (903), colours (102,110,122,123,124,133), biodegradable glitter

Jellybean & Popping Candy Cupcake Bath Bomb