SMELLS LIKE passionfruit cheesecake topped with fresh mint leaves and sliced nectarine HOW TO USE Take off bubble bath cream and hold under running bath water to create bubbles before gently placing bath bomb on top of water for fizz, foam and colour. HOW TO STORE Store in a dry place. Store in airtight packaging. Use within 3 months of purchase date. CAN I EAT THIS? No, do not eat - we are Food for The Skin. External use only. If reaction occurs, discontinue use. INGREDIENTS BATH BOMB bicarbonate soda, citric acid, cornflour, cream of tartar, sodium lauryl sulfoacetate (SLSA), witch hazel, CI 42090, CI 45410, CI 19140, mica, titanium dioxide BUBBLE BATH sodium lauryl sulfoacetate (SLSA), bicarbonate soda, cornflour, sucrose, cream of tartar, potato starch, tapioca starch, calcium carbonate, citric acid, methylcellulose, aqua, fragrance, mica, titanium dioxide, tin dioxide, iron oxide, synthetic fluorphlogopite, isopropyl alcohol, polysorbate 80 CAUTION may cause surfaces to become slippery, take care. Contains nuts & gluten.