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SELECTED Cookies & Cream Cupcake Bath Bomb

Cookies & Cream Cupcake Bath Bomb



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Cookies & Cream Cupcake Bath Bomb

How to use: Take off icing, hold underneath running tap water to create bubbles. Drop the cake base bath bomb in for the colour & fizz.

How to store: keep in a cool place. Away from moisture and water. Use within 4 months.

Can I eat this? No, do not eat. Our products may contain nuts, gluten.

Caution: ingredients may cause surfaces to become slippery. Take care.

Ingredients: cream of tartar, powdered sugar, purified water, jojoba oil, potato starch, tapioca starch, calcium carbonate, vegetable gum, shea butter, gold mica, liquid gum glycerine, castor oil, sodium lactate plus, corn flour, natrasorb bath oils, coco betaine, magnesium sulphate heptahycrate (Epsom salt), sodium bicarbonate, sodium lauryl sulfoacetate (SLSA), witch hazel, fragrance oil, avocado oil, cosmetic grade skin glitter, purple colour (CI 51319)

Cookies & Cream Cupcake Bath Bomb